Why bacteria cant survive in a highly salted pickle?
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because bacteria cannot survive in a highly salty environment, due to the hypertonic nature of salt. Any living cell in such an environment will become dehydrated through osmosis and die or become temporarily inactivated.
hope it will help
hope it will help
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cause pickle is very sour,
so bacteria cant sustain in a sour environment.
sooooo,
hope it heps,
plz mark it as brainliest.
so bacteria cant sustain in a sour environment.
sooooo,
hope it heps,
plz mark it as brainliest.
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