Question

why baking powder Is used while baking a cake​

Answer 1

Answer:

Your answer is here.

Baking powder, like baking soda and yeast, is a leavening agent that causes batter to rise. Baking powder lightens the texture of cakes by enlarging air bubbles within the batter. The correct use of baking powder makes the difference between a light and fluffy cake and a chocolate brick.

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Answer 2

To make it softer and fluffier

It it so because while baking it releases CO2 thus making gaps btw. them, which makes it to rise