Science, asked by anupamasrihdipeexe5, 7 months ago

why baking soda is bitter in taste. Bitterness due to calcium hydroxide b) Bitterness due to calcium carbonate c) Sourness due to sodium carbonate d) Bitterness due to sodium carbonate

Answers

Answered by gopikrishnamanaidu

0

Answer:

b is the correct answer

Explanation:

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