Chemistry, asked by sandeep154516, 8 months ago

Why baking soda is commonly used in the kitchen for making tasty crispy pakoras?​

Answers

Answered by jinder7880
7

Answer:

sodium bicarbonate is used in kitchens

Answered by InstaPrince
28

Answer:

Answer. The substance must be Sodium bicarbonate which is used in kitchen for preparing tasty and crispy pakoras as it is also an ingredient of antacid. Explanation: The chemical formula is (sodium bicarbonate).

Have a good day ahead

Stay safe and blessed ❤

Previous Question
Next Question
Similar questions
Computer Science, 4 months ago
Write the Sequence Order 1. Write the Program 2. Define the Solution 3. Test the Program 4. Define the Problem 5. Map the solution.​
Math, 4 months ago
the numerator of the rational number 8 is _____​...
Social Sciences, 4 months ago
Pls tell me these questions​...
Math, 8 months ago
If ‘+’ is written as ‘×’, ‘×’ is written as ‘–’, ‘÷’ is written as ‘+’ and ‘–’ is written as ‘÷’, then what is the value of 288 – 32 + 6 × 45 ÷ 9?
Hindi, 8 months ago
दिए गये पद परिचय में कौन सा परिचय सही है :- " कौन" कहता है की मनुष्य कमजोर है​...
Math, 1 year ago
if 2 Y + 5 X upon 3 Y - 5 x = 2 1/2 find x:y​...
Geography, 1 year ago
How does growing water intensive commercial crops affects the soil?
Math, 1 year ago
Convert.each.following.into. .paise43.00...