Why baking soda is used for baking?
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Answered by
0
they mix baking soda to a food item. then when they put it for baking, there are some molecules or special particles of it that boost while baking and give a different and good taste
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1
Hlo!!.
Here is the answer to your question!!
Bakiwng soda is used for bakingd because it makes the food soft and spongy.
Hope it helps!!
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