Science, asked by angtwikalagainpari, 1 year ago

Why baking soda is used for baking?

Answers

Answered by katty1
0
they mix baking soda to a food item. then when they put it for baking, there are some molecules or special particles of it that boost while baking and give a different and good taste
Answered by SomeoneVerySpecial
1

Hlo!!.

Here is the answer to your question!!

Bakiwng soda is used for bakingd because it makes the food soft and spongy.

Hope it helps!!

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