why baking soda is used for making cake
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Answer:
Baking soda is used in the cale in order to increase the height of the cake HOPE IT HELPS U
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Answer:
baking soda is used for making cake because
Explanation:
it releases CO2 gas by reacting with some mild acids in the mixture of cake.
here CO2 causes bread or cake to rise making them soft and spongy (fluffy)
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