Science, asked by Nirushi, 1 year ago

Why baking soda is used to make idli?

Answers

Answered by prapti13

to make idli fluffy and spongy

Answered by payal961

to make idli soft and fluffy.as we put baking soda in it and the fermentation process will occur. the carbon dioxide will be released making idli porus, soft and fluffy......

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