Why baking soda taste sour?
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Baking soda is a base, and these have bitter tastes. If they're not carefully mixed in with an acid that can neutralize them, they result in bitter food. ... (This will also happen if there is too much soda or acid. The reaction will be too violent and deflate soon after fluffing.)
Answered by
1
Answer:
Baking soda is a base, and these have bitter tastes. If they're not carefully mixed in with an acid that can neutralize them, they result in bitter food. ... (This will also happen if there is too much soda or acid. The reaction will be too violent and deflate soon after fluffing.)
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