Question

Why Bangladeshi people are at tremendous health risk of trans fat​

Answer 1

Answer:

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Explanation:

Bangladesh has not done enough to lower the use of industrially produced trans fatty acids (iTFA) used in commercially produced foods to the tolerable level of 2.0 per cent by July 2023 as recommended by the of World Health Organization (WHO).

Bangladesh has a market of 0.24 million tonnes of partially-hydrogenated oil (PHO) which is 7.0 per cent of the total consumption in South East Asia.

Although Bangladesh has fewer producers of partially hydrogenated oil (PHO), popularly known as dalda or banaspati, and is not randomly used in households, PHO is used in preparing snacks and bakery items. The rate of trans fat increases mainly due to reuse of cooked oil in preparing snacks and foods in hotels and restaurants.

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