why bioling temperature of milk is greater than boiling temperature of water ?
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ᴀɴsᴡᴇʀ ʙᴇʟᴏᴡ:-
Explanation:
The boiling point of milk is higher than the boiling point of water because of a phenomenon called boiling point elevation. Whenever a nonvolatile chemical is dissolved in a liquid, the increased number of particles in the liquid causes it to boil at a higher temperature.
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Because of a phenomenon called boiling point elevation. when a nonvolatile chemical is dissolve in a liquid the increased number of particles cause it to boils at higher temperature
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