Question

why boiling point of water increases on adding sugar ?​

Answer 1

Answer:

When glucose is added to water it increases the boiling point of water. This is because the pressure of the system does not depend on the pressure of the glucose or the solute present

Explanation:

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Answer 2

Answer:

When you first heat sugar solution, it boils at a temperature specific to that particular sugar-water ratio. As the water boils out, the solution gets more concentrated and the boiling point goes up. Eventually, all the water boils out and the temperature stays at the boiling point for sugar alone.This is because the pressure of the system does not depend on the pressure of the glucose or the solute present.solute here is sugar and solvent is water