why branch chain alkane have lower boiling point than straigh chain isomer
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A straight chain alkane will have a boiling point higher than a branched chain alkane because of the greater surface area in contact with other molecules. Branching makes molecules more compact thus reduces the surface area.
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A straight chain alkane will have a boiling point higher than a branched chain alkane because of the greater surface area in contact with other molecules. Branching makes molecules more compact thus reduces the surface area.
Explanation:
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