English, asked by nadeempashkum, 1 day ago

Why buffer and NaCl are added to the starch?

Answers

Answered by dnath9833Anj

Answer:

Starch keeps giving blue colour with iodine till it is completely digested into maltose. Addition of NaCl increases the rate of the reaction and catalyses the reaction better. Thus, the hydrolysis of starch by salivary amylase increases.

Explanation:

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Why buffer and NaCl are added to the starch?​

Answers

Why buffer and NaCl are added to the starch?