Question

why butter is smooth??????????​

Answer 1

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If churning temperature is too warm or if the thermal cream aging cycle permits too much liquid fat, then a soft greasy texture results

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Answer 2

Answer:

If churning temperature is too warm or if the thermal cream aging cycle permits too much liquid fat, then a soft greasy texture results

Answer 3

If churning temperature is too warm or if the thermal cream aging cycle permits too much liquid fat, then a soft greasy texture results

Answer 4

If churning temperature is too warm or if the thermal cream aging cycle permits too much liquid fat, then a soft greasy texture results

Answer 5

Answer:

If churning temperature is too warm or if the thermal cream aging cycle permits too much liquid fat, then a soft greasy texture results

Answer 6

Answer:

If churning temperature is too warm or if the thermal cream aging cycle permits too much liquid fat, then a soft greasy texture results

Answer 7

Answer:

If churning temperature is too warm or if the thermal cream aging cycle permits too much liquid fat, then a soft greasy texture results