Science, asked by taniya0115, 4 months ago

why cake becomes hard after baking

Answers

Answered by Dolly032004

Answer:

The reason behind why a cake becomes tough could be overmixing your flour. Flour is the foundation of baked recipes because it provides structure. When combined with liquid and after mixing, flour's protein (gluten) begins to develop.

Answered by tt821057

Answer:

The culprit behind what makes a cake tough could be overmixing your flour. Flour is the foundation of baked recipes because it provides structure. When combined with liquid and after mixing, flour's protein (gluten) begins to develop.

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