Why cake or bread swells on adding baking powder? Write chemical equation.
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when baking powder is cooked it release CO2 and make swells the bread and cake.
NaHCO3 is the baking soda when it is cooked it released CO2 + NaOH
NaHCO3 is the baking soda when it is cooked it released CO2 + NaOH
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