Why cake or bread swells on adding baking powder? write the chemical equation
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It can also lighten the texture of thecake or bread. Baking power releases carbon dioxide gas into the batter. This causes bubbles that expand and make the batter less dense. The chemicalformula of baking powder is NaHCO3(baking soda) CaHPO4 2H2O(calcium acid phosphate) (C6H10O5)n(starch).
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Explanation:
It can also lighten the texture of the cake or bread. Baking power releases carbon dioxide gas into the batter. This causes bubbles that expand and make the batter less dense. The chemical formula of baking powder is NaHCO3(baking soda) CaHPO4 2H2O(calcium acid phosphate) (C6H10O5)n(starch).
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