why can carbon dioxide evolution from a fermenting bioreactor be used to quantify cell growth in a fermenting bioreactor ? ( assume that a carbon dioxide analyzer can attached at the gas exit stream of the bioreactor. ) please explain in 500 word.
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A bioreactor is a container or system that maintains a biologically active environment. In some cases, a bioreactor is a container in which a chemical process is carried out that involves organisms or biochemically active substances derived from said organisms. With this in mind, what is the best type of bioreactor for the production of fermented beverages such as beer?
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