why can soya milk be drunk by those who are allergic. to normal milk
Answers
Answer:
no its not about allwrgic if u want so u cant cuz all it depends on you
Answer:
Explanation:
So many foods are made with milk and milk products these days that people with milk allergies have to pay attention to what's in just about everything they eat. And a milk allergy is not the same as lactose intolerance — some people with food allergies can become suddenly and severely ill if they eat or even come in contact with the food they're allergic to.
Some foods that contain milk are obvious, like pizza. But others, like baked goods, might not be so obvious. Plus, teens need calcium and vitamin D, which milk has lots of, because their bones are still growing.
So what should a person who's allergic to milk do? Read on to find out.
What Happens With a Milk Allergy?
Food allergies involve the body's immune system, which normally fights infection. When someone is allergic to a particular food, the immune system overreacts to proteins in that food.
People who are allergic to cow's milk react to one or more of the proteins in it. Curd, the substance that forms chunks in sour milk, contains 80% of milk's proteins, including several called caseins (pronounced: KAY-seenz). Whey (pronounced: WAY), the watery part of milk, holds the other 20%. A person may be allergic to proteins in either or both parts of milk.
Every time the person eats these proteins, the body thinks they are harmful invaders. The immune system responds by kicking into high gear to fend off the "invader." This causes an allergic reaction, in which chemicals like histamine are released in the body.
The release of these chemicals can cause someone to have the following problems:
wheezing
trouble breathing
coughing
hoarseness
throat tightness
stomachache
vomiting
diarrhea