Why cannot we store curd and pickels in copper utensils ?
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Answer:
Because generally pickles are acidic and can react with copper,which leads to spoilage of pickle
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because they are acidic in nature and when acid react with metal the produce hydrated salt and hydrogen gas.
ex-
2Hcl + cu ------------------> cu( cl)2 + h2
which cause spoilage and bad effect on our body.
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