why carbohydrates are assimilated in their original forms
Answers
Answered by
0
Answer:
Carbohydrate and lipid are the components which are assimilated in the original form.
Similar questions
Math,
3 months ago
Math,
3 months ago
World Languages,
6 months ago
Social Sciences,
6 months ago
Accountancy,
11 months ago
Biology,
11 months ago