Science, asked by shaikhlaiba072, 1 month ago

Why carrots, sweet potato, radish are fleshy and bulgy? Which part of the plant are they?

Answers

Answered by hanshapahadi0182

Answer:

Due to storage of food in form of starch, the vegetables like carrot, sweet potato, radish etc. are thick, fleshy and bulging. They all are modified root portion of the plants.

hope it will help you

Answered by pedagogicteacher

Answer:

Due to storage of food in form of starch, the vegetables like carrot, sweet potato, radish etc. are thick, fleshy, and bulging. They all are modified root portion of the plants.

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