Question

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Why cellulose, starch and glycogen are commonly called glucans ?​

Answer 1

Answer:

Cellulose constitutes long, straight, unbranched chains forming H-bonds with the adjacent chains and are insoluble in water. Starch has coiled and unbranched (amylose) or long, branched (amylopectin) while the chains of glycogen are short and highly branched chains.

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