Why certain food items like pickles and curd should not be stored in metallic utensils?
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Answered by
7
Answer:
Regarding storage of curds in metallic containers, the reason is the same as that of pickles. Curds contain lactic acid, which will react with metal container to give out toxic substance detrimental to our health, if consumed.
Explanation:
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Answered by
6
This is because:
Curd and pickle contains acid.This acid reacts with metal to produce Salt and hydrogen.This can lead to food poisoning
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Curd and pickle contains acid.This acid reacts with metal to produce Salt and hydrogen.This can lead to food poisoning
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