Question

Why chocolate develop oily or fatty flavour.​

Answer 1

Answer:

It acquires a strong unpleasant odor. Fats add flavor to food but the best fats to add flavor to the food is animal and fish fats- butter, bacon, olive oil gives distinct flavor. Vegetable oils give the least flavor.

Explanation:

Fats help you enjoy the taste of food because they're able to dissolve and concentrate flavor and odor chemicals. These chemicals are released into the air by the heat of cooking. That's why you can taste sizzling bacon even before you eat it – because some of the flavor molecules are already in your nose and mouth

Answer 2

Chocolate develop oily or fatty flavour because -

• Chocolates have almost 30% fat contents in it's chemical structure.

Which means,in 100 grams of chocolate there is almost 30 grams of fat contents.

• Due to this high amount of fat content,the chocolates have very high calorific value and extremely unhealthy for the health if consumed in excessive amount.