Physics, asked by ravigupta50, 1 year ago

why chopped vegetable release water when we add salt in it.​

Answers

Answered by ved4786
3

Answer:

On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration of water inside the cell. Thus, water is released from the vegetables due to exosmosis (water molecules goes out of the cell resulting i n shrinkage of cell). plz mark as brainliest

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