Question

why chopped vegetable release water when we add salt invit​

Answer 1

Answer:

On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration ofwater inside the cell. Thus, water isreleased from the vegetables due to exosmosis (water molecules goes out of the cell resulting in shrinkage of cell).

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Answer 2

Answer:

because salt drives all the moisture from the vegetables and kill the microorganisms

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