Chemistry, asked by anushkasingh09200, 8 months ago

why citric acid or tartaric acid is added to baking soda

Answers

Answered by Anonymous

Answer:

When baking powder is used in batters, the tartaric acid reacts with baking soda and neutralizes the bitter taste without affecting its ability to produce CO2 and H2O.

Answered by Anonymous

Explanation:

To neutralize the mild taste of baking soda to make baking powder

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why citric acid or tartaric acid is added to baking soda ​

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why citric acid or tartaric acid is added to baking soda