Geography, asked by darshikav19, 6 hours ago

why cocao beans fermented?
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Answers

Answered by ARMYMOAONCE
6

Answer:

We have seen that the cocoa bean consists of a seed coat, a kernel and a germ. Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste.

Answered by adreejaarmy
7

Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste.

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