Why cocoa beans are fermented for a few days??
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ᴡᴇ ʜᴀᴠᴇ sᴇᴇɴ ᴛʜᴀᴛ ᴛʜᴇ ᴄᴏᴄᴏᴀ ʙᴇᴀɴ ᴄᴏɴsɪsᴛs ᴏғ ᴀ sᴇᴇᴅ ᴄᴏᴀᴛ, ᴀ ᴋᴇʀɴᴇʟ ᴀɴᴅ ᴀ ɢᴇʀᴍ. ᴄᴏᴄᴏᴀ ʙᴇᴀɴs ᴀʀᴇ ғᴇʀᴍᴇɴᴛᴇᴅ sᴏ ᴀs ᴛᴏ ᴅᴇsᴛʀᴏʏ ᴛʜᴇ sᴇᴇᴅ ᴄᴏᴀᴛ, ᴋɪʟʟ ᴛʜᴇ ɢᴇʀᴍ ᴀɴᴅ ɢɪᴠᴇ ᴛʜᴇ ᴄᴏᴄᴏᴀ ᴀ ɢᴏᴏᴅ ᴛᴀsᴛᴇ.
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We have seen that the cocoa bean consists of a seed coat, a kernel and a germ. Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste.
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