why commercial Grain Farming is a method of extensive farming?
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Commercial grain farming is an extensive and mechanized agricultural form. This is an evolution in the continental nations of central latitudes, once traversed by nomadic herdsmen. It was the development of this agricultural machinery that enabled farmers to grow large-scale grains. Outside communications are mainly carried out by rail and the bulk of the grain harvest is exported.
Explanation:
- Commercial grain farming is highly specialized and one single crop is typically cultivated. Commercial grain crops are cultivated for business purposes. The cultivated grains are majorly wheat and maize.
- Temperate grasslands in North America, Europe and Asia are the main areas in which commercial grain farming is practiced. Such regions contain small numbers of large farms covering hundreds of hectares. Severe winters limit the season and only one crop can be grown.
- Cultivation is often entirely mechanized from ploughing to harvesting.
- Comparatively low yields are obtained with cultivating wheat. The average yield per hectare is seldom above 1,700 kg whereas in many countries the yield is higher during intensive cultivation. Nonetheless, less labor force is needed due to mechanization, hence a high per person yield.
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