why cooked food is stored in refriherator ?
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Hey, mate here is your answer✌✌》》
After food is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. But once stored in the fridge, leftovers should be eaten up within three to four days because bacteria can still grow even at refrigerator temperatures.
Hope this answer will help you..《《
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@1Angel24
After food is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. But once stored in the fridge, leftovers should be eaten up within three to four days because bacteria can still grow even at refrigerator temperatures.
Hope this answer will help you..《《
#Be Brainly#
@1Angel24
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