why cooked food spoil soon but not unncooked food.give reasons
please not give irrevalant answers
Answers
Answered by
1
Answer:
Cooked foods spoil earlier than the uncooked foods because immediately after cooking bacteria's will find a way to invade the food with zero competition. The reason for these microorganisms existence is cooked foods has more moisture content, high temperature, and high acid range because of this food spoils so early.
Answered by
0
Answer:
make me brain list
Explanation:
I think your question is wrong
uncooked food spoils fast
Similar questions