Question

why cooked food spoil soon than uncooked food ? explain reasons?
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Answer 1

Answer:

Cooked foods spoil earlier than the uncooked foods because immediately after cooking bacteria's will find a way to invade the food with zero competition. The reason for these microorganisms existence is cooked foods has more moisture content, high temperature, and high acid range because of this food spoils so early.

Answer 2

Answer:

I think this is your required answer