Science, asked by muskan262003, 5 hours ago

why cooked food spoils faster than fresh vegetables?

Answers

Answered by yashnarajput2007

2

Answer:

Cooked foods spoil earlier than the uncooked foods because immediately after cooking bacteria's will find a way to invade the food with zero competition. The reason for these microorganisms existence is cooked foods has more moisture content, high temperature, and high acid range because of this food spoils so early.

Explanation:

Answered by sriarun2

0

Explanation:

Because cooked foods contain water which is used to cook which is not present in fresh vegetables

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