Question

Why Cooking in pressure cooker takes less time

Answer 1

Hey mate....
@Here is ur answer...
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✔Less energy is required than that of boiling, steaming, or oven cooking. Since less water or liquid has to be heated, the food reaches its cooking temperature faster...
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Hope it helps u..
#Banna Sarkar

Answer 2

Cooking in pressure cooker takes less time because of this increase in atmospheric pressure that food cooksfaster. ... In a pressure cooker, the steam is trapped inside the pot, creating an interior pressure greater than the pressure outside, thus raising the boiling point of water. Higher pressure means higher temperature which means faster cooking.

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