Question

why cooking pans don't have metal handels

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Answer 1

Answer:

Why do metal saucepans have plastic or wooden handles? Metal is a good conductor of heat. If the handles of the saucepans were made of metal, they would become too hot to hold and that would be dangerous. Someone trying to hold a metal handle could drop the saucepan or receive a nasty burn.

Explanation:

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Answer 2

Answer:

$Metal  \: is \: a \: good \: conductor \: of \: heat.$

$If \: the  \: handles  \: of \: the  \: saucepans \: were$$made \: of  \: metal, \: they \: would$

$become \: too \: hot \: to \: hold \: and \: that \: would$

$be \: dangerous. \: Someone \: trying \: to \: hold \: a \:  metal$

$handle \:  could \: drop \: the \: saucepan \: or \: receive \: a$

$nasty \: burn.$

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