why cooking pans don't have metal handles?
Answers
Answered by
10
Answer:
This is because of the fact that metals are a good conductor of heat so if the handle is made up of metal than heat will flow from the base of the cooking pan to the handle which can burn our hands. For this reason, we have handles made up of plastic as it is an insulator.
Explanation:
Please mark me as branilist....
Answered by
2
Answer:
because they may get hot at the time of cooking and also metal is good conductor of heat
Similar questions