why cooking utensils are made up of metals
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Answered by
108
Answer:
The ‘Cooking utensils’ are mostly made by metals because;
- They are very ‘good conductors’ of heat and helps food to cook faster.
- They are highly heat resistant and can withstand heat while cooking without melting or softening of the metal .
- They are very strong, durable and break-resistant .
- Metals are mostly used in the alloy form like steel that is anticorrosive.
- Food cooked in earthy metal utensils is healthier than by plastic utensils.
- They do not react or change form while cooking to leave any trace particles on the surface .
- Food odors are not retained by metal cookware unlike the plastic ware .
Answered by
22
Answer:
good conductors of heat
Explanation:
good conductors of heat
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