why cooking utensils made of Copper and given a lining tin Inside
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Copper is a perfect heat conductor. The heat will evenly be spread over the cookware and dispensed accurately. Professionals and ambitious amateur cooks all over the world know what this quality is worth.
Minimised scorching risk and considerable saving of energy come along as welcome side effects
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Copper is a perfect heat conductor. The heat will evenly be spread over the cookware and dispensed accurately. Professionals and ambitious amateur cooks all over the world know what this quality is worth.
Minimised scorching risk and considerable saving of energy come along as welcome side effects
IF HELPFUL MARK ME AS BRAINLEAST PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE
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