Why could Proust's idea be considered a creative thought?
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Ever hear the terms "fat," "protein," and "carbohydrate"? That's because of William Prout. Born in 1785, he was the first person in history to figure out the basic components of foodstuffs. A brilliant chemist, he's still best known for having one of the nearest misses in all of science. Probably he shouldn't have named the one wrong hypothesis of his career after himself.
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