Why curd and soir substances should not be kept in brass and copper vessels?
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Answered by
1
Curds reacts with the brass and copper in the vessel to produce poisonous substances.
These substances can cause food poisoning which in turn can prove to be fatal.
Hence, Curd is not kept or stored in a copper or brass vessel.
These substances can cause food poisoning which in turn can prove to be fatal.
Hence, Curd is not kept or stored in a copper or brass vessel.
Answered by
1
Hey mate here is your answer
when curd is kept in these metals, it reacts with copper and forms toxic substances which is not suitable to consume and can also cause food poisoning.
Hope it helps you
Thank you
when curd is kept in these metals, it reacts with copper and forms toxic substances which is not suitable to consume and can also cause food poisoning.
Hope it helps you
Thank you
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