why curd become sour at room temperature.
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Answered by
1
Answer:
because the lactobacilious will die at room temprature
Explanation:
Answered by
3
Answer:
curd is formed when lactobacillus bacteria reproduce .if the curd is not transffered to a cool place ,then curd turns sour because the bacteria continue to multiply and produce more lactic acid inside the milk this lactic acid makes curd sour in taste
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