Science, asked by neelamgupta635, 9 months ago

why curd become sour at room temperature.

Answers

Answered by utkarshshem42

1

Answer:

because the lactobacilious will die at room temprature

Explanation:

Answered by Anonymous

3

Answer:

curd is formed when lactobacillus bacteria reproduce .if the curd is not transffered to a cool place ,then curd turns sour because the bacteria continue to multiply and produce more lactic acid inside the milk this lactic acid makes curd sour in taste

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