Why curd becomes bitter when kept in brass vessel?
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Curd and sour substances should not be kept in brass and copper as curd and sour substances are acidic in nature and react with the metallic surface of the brass and copper to form some toxic compound which may be unfit for health.
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Hey!!!!
Good Afternoon
_________________
We know,
=> Curd = Acid and Brass Vessel = Metal
Thus when we keep curd in brass vessel, toxic salts are produced which are harmful and bitter in taste.
=> Acid + Metal >>>>>> Salt + Hydrogen
_______________
That's a Chemistry answer from a commerce student
Hope this helps ✌️
Good Afternoon
_________________
We know,
=> Curd = Acid and Brass Vessel = Metal
Thus when we keep curd in brass vessel, toxic salts are produced which are harmful and bitter in taste.
=> Acid + Metal >>>>>> Salt + Hydrogen
_______________
That's a Chemistry answer from a commerce student
Hope this helps ✌️
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