Biology, asked by bhargav1031, 1 year ago

why curd is added while making bhatures and idlis??

Answers

Answered by Anonymous

2

Answer:

Explanation:

Curd is added while making idli and bhatura dough as curd contains Lactobacillus bacteria that undergoes anaerobic respiration and in this process it acts on sugar of the flour and releases carbon dioxide gas, this gas make the dough rise and when baked or fried gas escapes leaving the idli or bhatura soft and spongy.

Previous Question

Next Question

Similar questions

English, 6 months ago

Match the columns: (1) Column I Column II (a) Disguised Unemployment (i) Has moved to secondary sector (b) Surplus Labour (ii) Give profit (c) Sarva Shiksha Abhiyan (iii) Found in rural areas (d) Market Activities (iv) Universalism of elementary education...

Math, 6 months ago

5 BA Balance the following symbol equation that represents the displacement reaction that takes place between Zinc and Silved nitorate solution Zn o ANO 2 -> Zn(Noia O AQ a...

English, 6 months ago

23. letter /I/ Victoria / the / from / prison / sent / a please anyone rearrange...

Math, 1 year ago

ABCD is a triangle in which AB equal to AC and D and e are the points on side the a b and ac respectively such that ad equal to e so that the point of BC and Dr cyclonic...

Hindi, 1 year ago

Answer this question ....... please...

Science, 1 year ago

why is humus important...

Math, 1 year ago

how to draw incentre of a triangle and draw a circle...

Math, 1 year ago

From a class of 12 boys and 10 girls, 10 students are to be chosen for a competition, including at least 4 boys and 4 girls. The 2 girls who won the prize last year should be included. In how many ways can the selection be made?