Chemistry, asked by shamsha, 1 year ago

Why curd not to be kept in copper and brass?

Answers

Answered by kmndhiman
2
becoz then acid formation will take place which can cause harm to our health

Answered by zaaradsouza091
3

Answer:

Explanation:

The lactic acid present in curd reacts with the metals to form metallic salts which can be harmful when consumed

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