Science, asked by jay2514, 6 months ago

Why curd set faster in summer than in winter?

Answers

Answered by akanksha6482

Explanation:

At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That iss why it takes more time in winter for the curd to set compare to summer time.

Answered by ayusha115

Answer:

due to the hot temperature.

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