why curd set faster in summer then in winter
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The bacteria needs warmth to turn the milk into curd.So,in summer the tempereature is very high which is gud for the growth of the bacteria.It helps the bacteria to multiply faster,which helps them to change into curd.That's why,it takes time in winter for the curd to set faster than in summer
Answered by
6
⭐
⭐⭐⭐
⭐⭐hey friend ⭐
⭐here is your answer⭐
⭐⭐⭐〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰⭐⭐⭐
⭐⭐because :-⭐⭐
⭐to make curd high temperature,, it is required....⭐⭐
so,,⭐⭐⭐⭐
⭐in summer temperature is hot ....⭐⭐
⭐there for curds set faster in summer than in winter......⭐⭐
⭐ Lactose is fastly convert into lactic acid in summer......⭐⭐
⭐⭐⭐⭐hope⭐⭐⭐⭐
⭐⭐⭐ it help your⭐⭐⭐
⭐⭐⭐friend⭐⭐⭐
✨✨✨
✨✨
⭐
⭐⭐⭐
⭐⭐hey friend ⭐
⭐here is your answer⭐
⭐⭐⭐〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰⭐⭐⭐
⭐⭐because :-⭐⭐
⭐to make curd high temperature,, it is required....⭐⭐
so,,⭐⭐⭐⭐
⭐in summer temperature is hot ....⭐⭐
⭐there for curds set faster in summer than in winter......⭐⭐
⭐ Lactose is fastly convert into lactic acid in summer......⭐⭐
⭐⭐⭐⭐hope⭐⭐⭐⭐
⭐⭐⭐ it help your⭐⭐⭐
⭐⭐⭐friend⭐⭐⭐
✨✨✨
✨✨
⭐
sushmita:
hiii
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