Question

Why curdling of milk takes place when a little curd is added to it​

Answer 1

Explanation:

When a small amount of starter is added to milk, it gets converted to curd. The curd when added into the milk, the Lactic acid bacteria present in the curd cause coagulation of casein which convert into curd. Curds are a dairy product obtained by curdling (coagulating) milk.

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Answer 2

Answer:

it is due to the presence of a bacteria in curd called lactobacillus which multiplies in milk and converts it into curd

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