Question

why did bakers hid the bread in French revolution? ​

Answer 1

Answer:

In the years leading up to the French Revolution France was wracked by bread shortages. Anger grew, as many suspected the king and the aristocracy of deliberately hoarding grain to weaken the masses, to retain control.

Answer 2

Answer:

When Parisians stormed the Bastille in 1789 they weren't only looking for arms, they were on the hunt for more grain—to make bread. ... The French Revolution was obviously caused by a multitude of grievances more complicated than the price of bread, but bread shortages played a role in stoking anger toward the monarchy.

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